Compadres Mexican Grille, Oxnard, CA

Client: Johnson + Muller Architects

  • 2,400 square foot restaurant with two type I grease hoods
  • Specification of grease interceptor serving kitchen grease waste
  • HVAC design for kitchen and public areas
  • Central exhaust for public restrooms and janitor’s closet
  • Specification of domestic plumbing fixtures and gas water heater